Cookbook-writing caterer extraordinaire Debbi Covington dishes about food.
Written by Debbi Covington
Tuesday, 04 February 2020 15:02
I blame my editor. Margaret Evans, this is all your fault. We were sitting on the Lowcountry Weekly porch during Water Festival and I mentioned that I was looking for a new historical fiction series to binge watch on Netflix. Almost immediately, Margaret said, “Outlander. Have you watched Outlander yet? I bet you'll love it.”
An impressive weeknight dinner doesn't need to be complicated. I completely agree that our freakishly hot weather hasn't been very inspirational as far as winter recipes are concerned. Typically this would be the season for soups, stews and chilis. January makes me think of gooey grilled cheese and crusty buttered breads. Not this year. Not in Beaufort, South Carolina anyway.
The first couple of weeks in January are my quiet time, a kind of calm after the holiday storm. Christmas decorations have been taken down and put away. The new year has just begun. Catering doesn't usually start back in full swing until around the 12th. The days are typically cloudy and chilly and nighttime comes too early.
What a fun time of year to be in the kitchen! I love preparing all of the savory goodies and sweet treats that I grew up with at Christmastime. This is the time of year for sausage balls, cheese straws, baby fruitcakes and yule logs. I've been feeling inspired to try some new sweets recipes. With a holiday party at our house on Saturday night, last week was the perfect time to experiment.
I love Christmas! I love December! What other month of the year is so overloaded with parties? It's so much fun to dress up a couple of times a week and spend happy time with our friends. Vince and I hosted our annual Christmas party last weekend. Fifty-five of our dearest friends graced our home on Saturday night. Merriment ensued. We ate, drank, laughed, took a zillion photos and even sang a few carols around the piano. At the end of the evening, I asked some of our party guests to choose three of their favorite offerings from our cocktail buffet.